Garlic Potatoes

      King Solomon once said "There is nothing new under the sun." and sometimes you just don't need to re- invent the wheel. Sometimes (like I did just now) you find someone who has already done the work and has what you need. In this case I found a great recipe for Garlic Potatoes at Food.com.

Picture from Food.com

Garlic Potatoes

Ingredients:

• 2 lbs new potatoes
• 1/2 cup garlic butter, recipe follows
• 1 -1 1/2 teaspoon kosher salt
• 3/4 teaspoon pepper
• 1/2 cup parmesan cheese
• garlic butter
• 1/2-1 cup butter
• 4 cloves garlic, minced

• 
  

Directions:

1. Heat oven to 425.
2. Wash potatoes, cut into slices 3/8" thick.
3. Wash potato slices again to remove starch, drain.
4. Place potatoes in bowl, add garlic butter, salt, pepper, and all but 2 Tbls parmesan cheese.
5. Mix well.
6. Arrange in single layer in baking pan, sprinkle with remaining parmesan over top Bake 15-18 minutes.
7. Potatoes should be golden brown and cooked tender with a slightly crisp exterior.
8. For butter:Combine butter and garlic in sauce pan, melt butter.

Hope you like the potatoes, and remember that we plan to have our first podcast up in about two weeks so stay tuned. Until next time...

Love, Peace, & Chicken Grease.

DJ

(aka: The Noodle Ninja)