Skewered African Apricot Chicken
Ingredients:
3 pounds
boneless chicken breasts -- cut into chunks (about ¼ inch)
2 cloves
garlic -- minced
salt and
pepper to taste
4 medium
onions -- finely chopped 2 tablespoon oil
1 ½ teaspoons
coriander
½ teaspoon
cumin
1 ½ teaspoons
hot curry powder
1 tablespoon
brown sugar
½ cup fresh
lemon juice
4 tablespoon
apricot jam
15 apricots
cut into halves (or 30 dried apricot halves)
1 onion --
cut into 2 inch chunks
2 bay leaves
