Skewered African Apricot Chicken

Skewered African Apricot Chicken

Ingredients:

3 pounds boneless chicken breasts -- cut into chunks (about ¼ inch)

2 cloves garlic -- minced

salt and pepper to taste

4 medium onions -- finely chopped 2 tablespoon oil

1 ½ teaspoons coriander

½ teaspoon cumin

1 ½ teaspoons hot curry powder

1 tablespoon brown sugar

½ cup fresh lemon juice

4 tablespoon apricot jam

15 apricots cut into halves (or 30 dried apricot halves)

1 onion -- cut into 2 inch chunks

2 bay leaves