The World's Hottest Pepper comes to Red Robin.

When most people try to eat the ghost pepper they get sick, and uncomfortable. But that hasn't stopped Red Robin from bringing it to their menu.

Adobo Sirloin

Well I guess that the people have spoken. I don't know if it was soup that was not liked, or if pumpkin was too exotic of an ingredient right now. All I know is that people were not looking for that soup. So here we go back to meat, maybe in a couple of months soup will what people are looking for. Until that day I guess a spicy steak will have to keep the heat on for those chilly nights.

Adobo Sirloin

Ingredients:

1 lime, juiced

1 tablespoon minced garlic

1 teaspoon dried oregano

1 teaspoon ground cumin

2 tablespoons finely chopped canned chipotle peppers in adobo sauce

adobo sauce from canned chipotle peppers to taste

4 (8 ounce) beef sirloin steaks

salt and pepper to taste