Food Recall BBQ Beef, Chicken, Yams, & Cheese Dips.

Well Yesterday was a very busy day for food recalls. Three different food products showed up on the radar needing to be taken off the shelves, and out of your home.

Pic's found at  http://www.foodsafetynews.com/

Well lets start off with BBQ Beef Sandwiches by Spillson's LTD of Monroe, MI. They  issued a voluntary recall of its 4 ounce Texas BBQ Beef sandwiches due to undeclared Soy and Wheat flour.


Next we have  79 pounds of Chicken and Yam Pie by Piccadilly Fine Foods of Santa Clara, CA. They issued the voluntary recall  due to undeclared shrimp curry paste.


And Lastly we have Sartori Inspirations LLC a Colorado based company is recalling a plethora of cheese spreads and dips. This is due in part to Gills Onions of Oxnard, California recalled some of its diced yellow onions on July 18 because a sample had tested positive for Listeria monocytogenes, and Sartori  had used some of these onions in the making of their dips and spreads. For the full list of recalled Sreads and Dips please chick HERE.

Trying to keel you safe and healthy, until next time....

Love, Peace, & Chicken Grease.


DJ
(aka: The Noodle Ninja)

Got Rain?

      With the hottest temps on record for the U.S. according to National Oceanic and Atmospheric Administration being 2012, and the worst drought in about 50 years comes higher prices.

Nati Harnik/Associated Press

Food Recall Ground Beef (People reported sick)

     Ok most of the recalls I bring to you are just that a recall, no one is sick most times. However this is not the case for this particular recall.

Pic found at  http://www.foodsafetynews.com 

Product Review Sweet & Smoky Rub

      As it happens to all people i was once again feeling uninspired (and real lazy) earlier this week when it came to doing some stakes on the grill. I was in what seems like my second home WalMart aimlessly following my wife through the isles with the basket, when I came upon a grilling display. They had several different marinades and rubs at this display but none of them were gripping me and I was about to move on again with that blank stare (you know the one I'm talking about) when a lady came over and put a rub back that had been missing.

Spicy Steak Rub

        Marinating meat before cooking is almost always the way to go.  However sometimes you didn't figure out what your were going to cook, or you get home late and weren't able to let the meat soak in the liquid goodness even for the minimum time. This happened all the time at my house when I was in the Navy. both my wife and I would be coming home from the naval hospital and be dead tired...hmm maybe that was a bad choice of woods, anyway.

Garlic Herb Crusted New York Strip Loin Roast

This roast is a real family pleaser, and works well at parties. It will give a real sophistication to an event, and people will wounder if you had a caterer come in for the meat. Cooking time will vary with the thickness of the roast and the desired done-ness. 

Taco Casserole

This recipe is a favorite of a good friend that I met in the Navy how now lives in Oregon. When ever he comes to visit this and my wife's pineapple upside-down cake are the two things he always ask for.This is a monthly standard meal for our home. It is crazy easy to make as well.

Basic Beef Stock

Basic Beef Stock

Ingredients

• 7 pounds beef bones, sawed into 2-inch pieces
• 1 (6-ounce) can tomato paste
• 2 cups chopped onions
• 1 cup chopped celery
• 1 cup chopped carrots
• 2 cups Water or claret wine
• 20 peppercorns
• 5 garlic cloves, peeled
• 5 bay leaves
• 1 teaspoon dried leaf thyme
• 1 1/2 gallons water

Directions

Wood-Smoke​d Tri-Tip with Sicilian Herb Sauce

It seams that the dishes that star meat have more hits then the side dishes, and soup. This could be because of the types of side dishes or the ingredients being used. So if there is anything that you the audience is looking for drop me an email at goodfoodreviewed@gmail.com and I will see if I can't find that for you. 

Wood-Smoke​d Tri-Tip with Sicilian Herb Sauce

Adobo Sirloin

Well I guess that the people have spoken. I don't know if it was soup that was not liked, or if pumpkin was too exotic of an ingredient right now. All I know is that people were not looking for that soup. So here we go back to meat, maybe in a couple of months soup will what people are looking for. Until that day I guess a spicy steak will have to keep the heat on for those chilly nights.

Adobo Sirloin

Ingredients:

1 lime, juiced

1 tablespoon minced garlic

1 teaspoon dried oregano

1 teaspoon ground cumin

2 tablespoons finely chopped canned chipotle peppers in adobo sauce

adobo sauce from canned chipotle peppers to taste

4 (8 ounce) beef sirloin steaks

salt and pepper to taste

Rib-Eye Steaks with Gorgonzola Butter and Crispy Sweet Onion Rings

Who doesn't like a good steak? Well this steak topped with Gorgonzola butter, with a side order of onion rings is sure to please...

Rib-Eye Steaks with Gorgonzola Butter and Crispy Sweet Onion Rings

Gorgonzola butter

* 2 heads of garlic, top 3/4 inch cut off to expose cloves

* 2 tablespoons olive oil

* 1/2 cup (1 stick) unsalted butter, room temperature

* 1/3 cup crumbled Gorgonzola cheese (about 2 ounces)

* 2 tablespoons chopped fresh parsley

Onion rings

* 3 cups buttermilk

* 2 sweet onions (such as Vidalia or Walla Walla), thinly sliced into rounds, then separated into rings

* 3 cups unbleached all-purpose flour

* 3 tablespoons onion powder

* 3 tablespoons garlic powder

* 1 1/2 teaspoons salt

* 1 1/2 teaspoons ground black pepper

* 4 cups canola oil (for frying)

Steaks

* 6 10- to 12-ounce rib-eye steaks

* 2 tablespoons olive oil

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