Product Review Sweet & Smoky Rub

      As it happens to all people i was once again feeling uninspired (and real lazy) earlier this week when it came to doing some stakes on the grill. I was in what seems like my second home WalMart aimlessly following my wife through the isles with the basket, when I came upon a grilling display. They had several different marinades and rubs at this display but none of them were gripping me and I was about to move on again with that blank stare (you know the one I'm talking about) when a lady came over and put a rub back that had been missing.

Adobo Sirloin

Well I guess that the people have spoken. I don't know if it was soup that was not liked, or if pumpkin was too exotic of an ingredient right now. All I know is that people were not looking for that soup. So here we go back to meat, maybe in a couple of months soup will what people are looking for. Until that day I guess a spicy steak will have to keep the heat on for those chilly nights.

Adobo Sirloin

Ingredients:

1 lime, juiced

1 tablespoon minced garlic

1 teaspoon dried oregano

1 teaspoon ground cumin

2 tablespoons finely chopped canned chipotle peppers in adobo sauce

adobo sauce from canned chipotle peppers to taste

4 (8 ounce) beef sirloin steaks

salt and pepper to taste